Jennifer & I headed to Boulder Colorado to pick up the Prizm which had been staying at my Mom's house. Kinda like when Lucy stayed there when we were in the Grand Canyon.
While we were there we got to try a couple restaurants we hadn't been to but now heartily recommend. One was
Sherpa's, a Tibetan-focused restaurant that also has some Indian and Nepalese offerings. The mo mo's (dumplings) are great and something I hadn't tried before. We also had the Saag, rice Biryani and Yak Stew. They did have a Sherpa Ale that did not conform to my theory of
generic international beer. It's only a guess but I think they have it made for them by one of the local breweries.
The other place we got to try is
Ras Kassa's, which serves Ethiopian food. I enjoyed this meal more than
the ethiopian place in San Fran, but only because of the company. Well, the company and the food. Oh, and the service, ambiance and wine.
We have not been going out to dinner a lot in Michigan, much less having a wide variety of ethnic cuisines, so we were pretty glad these topped the list of places my Mom wanted to go. We did get to go to Indian with Matt & Meghan in Lansing, which helped our decision-making in Boulder, as that was the other choice of Mom's top 3.