Incanto

Last Thursday Jennifer and I dined again with Joe and Allison, this time at Incanto.

The Chef, Chris Cosentino, is well known for his cooking with Offal. Being so close to Easter, I had to try the Lamb...liver. It was actually the main Offal offering that evening for entrees. Because that's what he's known for, I had to try it over some of the other tasty-sounding items (like the Balsamic Braised Pork, e.g.). It didn't knock me out of this world. The pea greens and puree it was served with did, as did just about everything else we tried there. Oh well. I don't think I got any tears in my Foie Gras and Trotters.