Delfina Pizza

Monday night we hit up a local favorite Delfina Pizza. It's an offshoot of Delfina next door, for more casual nights. We certainly weren't the only ones thinking about pizza on Monday, for when we got there we wrote our name on the chalkboard and were 7th in line. It was definitely on the chilly side, but we stood around with the others on the sidewalk waiting our turn.

To our (probably only john's) dismay they were out of the Tripe special. We had to settle on some of the house-cured anchovies. Shucks. We did however get to try some of their house-cured guanciale on a pizza of the day, in addition to a nice broccoli raab pizza with riccotta and roasted tomatoes.

We drank a nice little Aglianico, though I didn't notice until the end, because I had ordered a Nero d'avola. The little things you don't notice when you're standing on the sidewalk during wine service.

Note the condiment plate - a b&b with little piles of parm, chili flakes and sprigs of oregano.