Critic's Notebook: Two Survive. Now, to Choose
It's part of a series Frank Bruni (New York Times Food Critic) just finished about his 15 favorite meals around the country at restaurants opened recently. The San Francisco area was well represented on the list (3 of 15), and many foodie sites continued to notice that as he got closer and closer to revealing No. 1, Ubuntu still remained.
It's part of a series Frank Bruni (New York Times Food Critic) just finished about his 15 favorite meals around the country at restaurants opened recently. The San Francisco area was well represented on the list (3 of 15), and many foodie sites continued to notice that as he got closer and closer to revealing No. 1, Ubuntu still remained.
2 comments:
I'm thinking that all the friends of John and Jen should start betting on how much weight these guys are going to gain by the time they are done with their trip. I think I've gained 10 lbs just looking at all pictures of the food they have eaten.
I like Alicia's idea of Jon being a food critic, but what they should really do is bring all these recipes back to Livingston and make the Bistro cook'em! Especially the ethnic foods...
I never said any of these places was better than the Bistro!!!!!!
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